Production Cook (NJE GR 2)

Who You Are

You are a dedicated individual who is passionate about providing top-quality catering services. You thrive in a team environment and are committed to maintaining high standards in food presentation and hygiene.

What the Job Involves

Your role involves assisting in the provision of catering services within the local day service. You will work alongside the caterer to ensure menu adherence, food quality, attractive presentation, and appropriate service timings and portion sizes. Responsibilities include preparing vegetables and simple food items, cleaning catering equipment and surfaces according to the cleaning schedule, and performing general dining room duties as needed.

Skills

• Attention to detail
• Food preparation
• Time management
• Teamwork
• Cleaning and hygiene standards