Chef (NJE GR 3)

Who You Are You are a dedicated and experienced catering professional with a strong commitment to quality and customer service. You are detail-oriented, with a focus on maintaining high standards of cleanliness and hygiene. You possess excellent communication skills and the ability to work collaboratively with colleagues and external partners.

What the Job Involves You will be responsible for overseeing all catering services within the establishment, catering to children, young people, staff, and visitors. Your duties will include planning menus, ordering provisions within budget, and monitoring expenditure. You will ensure the quality, quantity, and presentation of food, maintain cleanliness and hygiene in the kitchen, and check deliveries for quality and quantity. You will adhere to safety and security protocols, perform cleaning tasks, and assist in COSHH and Risk Assessments.

Skills

• Menu planning and budget management
• High standards of food quality and presentation
• Kitchen hygiene and cleanliness
• Safety protocols and risk management
• Strong communication and customer service
• Ability to adapt and work collaboratively