Chef (NJE GR 3)

Who You Are

You are responsible for managing catering services, ensuring high standards of quality, and maintaining good customer relationships within an establishment focused on children, young people, staff, and visitors.

What the Job Involves

The role includes planning menus, overseeing food quality and quantity, maintaining cleanliness and hygiene in the kitchen, managing stock control, and ensuring compliance with health and safety regulations. You will also be responsible for equipment maintenance and participating in risk assessments related to chemicals and equipment used.

Skills

• Menu planning and budget management
• Food quality control
• Hygiene and cleanliness standards
• Health and Safety compliance
• Customer service excellence
• Stock control and security management
• Risk management understanding