Kitchen Assistant (Scale 1)

Job Summary
To assist in the provision of the catering service to the standards required by the authority and environmental health rules
Candidate Profile
Some experience of preparing and cooking food
To be able to communicate at a reasonable level
To be aware of procedures with regards to cleanliness and storage of food, including food rotation.
To be able to complete simple forms and read basic instructions in English (this is required as cleaning rotas need to be filled in as do other daily records and instructions are often written)
To have received an introduction to Food Hygiene training and have a certificate
Needs verified photo ID.
Health & Safety
Must have experience in catering or service industry and have knowledge of Food Hygiene Regulations. Must be well presented with high standards of personal hygiene. No jewellery or nail polish to be worn. All catering staff must have undergone pre-employment health screening.
Personal Protective Equipment
Must possess overall, headgear, sensible shoes with non-slip soles essential.